Sous Chef
1 month ago
Stamford Hotels and Resorts is a luxury hotel chain with a flagship property in Brisbane, Australia. Our hotel is located on the banks of the river and offers stunning views of the surrounding area.
About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. As a Banquet Sous Chef, you will be responsible for managing the kitchen operations, planning and directing food preparation, and motivating and supporting a team of qualified chefs and kitchen stewards.
Key Responsibilities- Manage kitchen operations, including food preparation, inventory management, and staff supervision
- Plan and direct food preparation, including menu planning, food costing, and portion control
- Motivate and support a team of qualified chefs and kitchen stewards
- Ensure high standards of food quality, presentation, and safety
- Collaborate with the Executive Chef to develop and implement kitchen policies and procedures
- Assist with on-the-job training for new team members
- Stay up-to-date with the latest trends in the food service industry and implement new ideas regularly
- Diploma of Hospitality Management or Cert IV in Commercial Cookery or equivalent work experience
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced kitchen environment
- Proactive approach to system improvements
- Knowledge of HACCP and relevant food safety accreditation
At Stamford Hotels and Resorts, we believe our people are our greatest asset. We offer a range of benefits and opportunities for career growth and development. As a team member, you can expect to receive:
- Opportunity to progress within the organisation
- Complimentary shifts meals
- Laundered uniforms
- Food and beverage discounts in all F&B outlets within the hotels
- Discounted staff parking (subject to availability)
If you are a motivated and experienced Sous Chef looking for a new challenge, please click the 'Apply Now' button to submit your application.
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