Sous Chef

1 month ago


Brisbane, Queensland, Australia Stamford Hotels and Resorts Full time
About Us

Stamford Hotels and Resorts is a luxury hotel chain with a flagship property in Brisbane, Australia. Our hotel is located on the banks of the river and offers stunning views of the surrounding area.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team. As a Banquet Sous Chef, you will be responsible for managing the kitchen operations, planning and directing food preparation, and motivating and supporting a team of qualified chefs and kitchen stewards.

Key Responsibilities
  • Manage kitchen operations, including food preparation, inventory management, and staff supervision
  • Plan and direct food preparation, including menu planning, food costing, and portion control
  • Motivate and support a team of qualified chefs and kitchen stewards
  • Ensure high standards of food quality, presentation, and safety
  • Collaborate with the Executive Chef to develop and implement kitchen policies and procedures
  • Assist with on-the-job training for new team members
  • Stay up-to-date with the latest trends in the food service industry and implement new ideas regularly
Requirements
  • Diploma of Hospitality Management or Cert IV in Commercial Cookery or equivalent work experience
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced kitchen environment
  • Proactive approach to system improvements
  • Knowledge of HACCP and relevant food safety accreditation
Culture and Benefits

At Stamford Hotels and Resorts, we believe our people are our greatest asset. We offer a range of benefits and opportunities for career growth and development. As a team member, you can expect to receive:

  • Opportunity to progress within the organisation
  • Complimentary shifts meals
  • Laundered uniforms
  • Food and beverage discounts in all F&B outlets within the hotels
  • Discounted staff parking (subject to availability)

If you are a motivated and experienced Sous Chef looking for a new challenge, please click the 'Apply Now' button to submit your application.


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