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Executive Sous Chef

2 months ago

Brisbane, Queensland, Australia AccorHotel Full time

We are seeking an experienced Executive Sous Chef to join our team at AccorHotel. This is a fantastic opportunity to take your culinary skills to the next level and work with a dynamic team in a fast-paced environment.

Job Summary:

The Executive Sous Chef will be responsible for overseeing the kitchen operations, managing a team of chefs, and ensuring that high-quality dishes are prepared and presented to guests. You will be expected to maintain a clean and organized kitchen, manage inventory, and control costs.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory management, and food preparation
  • Supervise a team of chefs, providing guidance and training as needed
  • Maintain a clean and organized kitchen, adhering to health and safety standards
  • Control costs, managing inventory and labor expenses
  • Work closely with the Executive Chef to develop new menus and specials

Requirements:

  • Trade qualification in Cookery and experience in a similar role, preferably within a hotel environment
  • Proven ability to lead a team and manage kitchen operations
  • Excellent communication and interpersonal skills
  • Able to work under pressure and meet deadlines

About Us:

AccorHotel is a world-leading hospitality company, offering a unique work environment where you can grow and develop your career. We offer competitive salaries, benefits, and opportunities for professional growth and development.

Salary:

$80,000 - $120,000 per annum, depending on experience and qualifications.