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Executive Sous Chef

2 months ago

Brisbane, Queensland, Australia Rydges Full time
About Rydges South Bank Brisbane

Rydges South Bank Brisbane is a leading hospitality venue located in the heart of Brisbane's arts and entertainment precinct. We offer a unique opportunity for a top-tier professional to join our team as a Sous Chef.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will assist the Chef de Cuisine in the daily operations of the kitchen, taking a hands-on approach and leading by example. They will collaborate with the Chef de Cuisine and key stakeholders to develop, evolve, and innovate menus across service periods, ensuring the venue consistently exceeds guest expectations.

Key Responsibilities
  • Assist the Chef de Cuisine in the daily operations of the kitchen.
  • Take a hands-on approach and lead by example.
  • Collaborate with the Chef de Cuisine and key stakeholders to develop, evolve, and innovate menus across service periods.
  • Build and maintain relationships with suppliers to secure the finest produce available.
  • Ensure the business meets its financial and operational goals through effective cost control and management.
  • Maintain standards and procedures in the kitchen.
  • Oversee the onboarding, training, and development of Bacchus kitchen staff.
  • Foster a culture of inclusion, innovation, and excellence, ensuring that team members have the support, skills, and tools to excel in their roles and grow.
Benefits and Perks

At Rydges, we offer a range of benefits and perks to our staff, including:

  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at Rydges hotels.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our Rydges network.
  • Local community involvement, volunteering and charitable giving.
  • Australia and NZ's largest and most diverse experiences company.
Requirements

To be successful in this role, you will need:

  • Previous experience at a Sous or Junior Sous Chef level in a high-end restaurant.
  • Advanced culinary skills and knowledge.
  • Proficiency in all sections of the kitchen.
  • Flexibility and adaptability.
  • Attention to detail.
  • A desire to create and serve beautiful cuisine.
  • Certificate III in Commercial Cookery.
  • Completion of cookery apprenticeship.
  • Food Safety Supervisor.