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Executive Sous Chef
1 month ago
Are you a skilled and experienced Sous Chef looking for a new challenge? We have an exciting opportunity for a talented individual to join our team at Pelican Waters Tavern.
As a Sous Chef, you will be responsible for running the pass during busy service times, supporting the Head Chef with menu planning and inventory management, and providing guidance and mentorship to the kitchen team.
We offer a competitive salary and benefits package, including exclusive discounts and benefits, career and training opportunities, and a fun and supportive work environment.
Our team is passionate about delivering exceptional customer experiences and we are looking for someone who shares our values and is committed to excellence.
Apply now to take your career to the next level and join our team of talented chefs
Key Responsibilities:
- Run the pass during busy service times to ensure timely and accurate preparation of dishes
- Support the Head Chef with menu planning, inventory management, and food preparation
- Provide guidance and mentorship to the kitchen team
- Manage food safety and ensure adherence to compliance and safety standards
Requirements:
- Previous experience working as a Sous Chef or similar role in a high-volume establishment
- Ability to lead effective teams and build a positive culture
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment
- Operational experience to achieve financial and business targets
- Trade Cooking qualifications
What We Offer:
- Competitive salary and benefits package
- Exclusive discounts and benefits
- Career and training opportunities
- Fun and supportive work environment
Apply Now:
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now to join our team at Pelican Waters Tavern.
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