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Executive Sous Chef

1 month ago

Brisbane, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our luxury hotel's culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing daily kitchen activities, ensuring high-quality food preparation and presentation across all outlets.

As a dynamic and innovative leader, you will work closely with the Executive Chef and Executive Sous Chef to shape menus, elevate guests' dining experience, and maintain strict hygiene and food safety standards.

Your Skills and Experience
  • Relevant culinary trade qualifications and completion of a food safety training course
  • Minimum of 3 years of experience in a similar role within a large luxury hotel
  • Extensive experience in banqueting and conference environments
  • Strong understanding of food cost control, seasonal ingredients, and food safety requirements
  • Proven ability to lead and manage large kitchen teams across multiple outlets
Your Benefits and Rewards
  • Competitive salary with opportunities for career progression
  • A supportive and collaborative work environment
  • Access to ongoing training and professional development
  • Discounts on hotel services and amenities
  • A chance to contribute to an eco-conscious, luxury brand that values innovation and sustainability