Sous Chef
4 weeks ago
Stamford Hotels and Resorts is a leading luxury hotel chain with a reputation for excellence. Our flagship hotel, the Stamford Plaza, is located in the heart of Brisbane, offering stunning river views and exceptional service.
Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Stamford Plaza. As a key member of our culinary team, you will be responsible for managing the banquet kitchen and overseeing a wide range of kitchen operations.
Key Responsibilities- Manage the banquet kitchen and ensure seamless execution of events
- Oversee kitchen operations, including food preparation, presentation, and service
- Lead a team of chefs and kitchen stewards to deliver exceptional food experiences
- Develop and implement menus, ensuring quality, consistency, and cost-effectiveness
- Monitor food costs, wastage, and budgeting, making adjustments as needed
- Maintain high standards of kitchen hygiene, environmental, and food safety
- Collaborate with the Executive Chef to drive culinary innovation and excellence
- Recruit, train, and develop a diverse team of chefs and kitchen staff
- Diploma of Hospitality Management or equivalent work experience
- 3-4 years of experience in a similar role, preferably in a hotel or similar medium-sized operation
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of HACCP and relevant food safety accreditation
As a member of our team, you can expect to receive:
- Opportunities for career growth and development
- Complimentary shifts meals
- Laundered uniforms
- Food and beverage discounts in all F&B outlets
- Discounted staff parking (subject to availability)
If you are a motivated and experienced Sous Chef looking for a new challenge, please click the 'Apply Now' button to submit your application. We thank you for your interest in this role, and we look forward to hearing from you.
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