Executive Chef and Sous Chef
4 weeks ago
We are seeking an experienced Head Chef or Sous Chef to join our team at TGI Fridays. The ideal candidate will have a passion for producing high-quality food and providing exceptional guest experiences.
Key Responsibilities:
- Manage kitchen operations to ensure solid food quality and presentation.
- Lead a team of kitchen staff to deliver food and service to Friday's standards.
- Develop and implement menu items and promotions to drive sales and customer satisfaction.
- Maintain a clean and safe kitchen environment, adhering to Australian legal requirements and company standards.
Requirements:
- 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Passion for providing exceptional quality food and service to guests.
- Commitment to upholding company standards, OH&S, and food hygiene procedures.
- Certificate III or IV in Commercial Cookery is desired, but not essential.
What We Offer:
- Attractive incentives, including discounts on meals and participation in the TGI Friday's Australia Management Incentive Scheme.
- State-of-the-art kitchen equipment and facilities.
- Ongoing development opportunities, including training and leadership courses.
- Rapidly expanding business with opportunities for career growth and advancement.
Working Hours:
- Rotating roster, including afternoons, evenings, and mornings, Monday to Sunday.
Salary: $73,000 - $80,000 per annum, depending on experience.
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