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Executive Sous Chef

2 months ago

Brisbane, Queensland, Australia Frontline Hospitality QLD Full time

### Job Title: Executive Sous Chef

#### Company: Frontline Hospitality QLD

#### Job Type: Full-time

#### Location: Brisbane

#### About the Company:

Frontline Hospitality QLD is a leading catering company in Brisbane, renowned for delivering exceptional culinary experiences across the city. We specialize in a wide range of events, from intimate gatherings to large-scale corporate functions, and pride ourselves on creativity, quality, and customer satisfaction.

#### About the Role:

As the Executive Sous Chef for Functions, you will play a pivotal role in the planning, preparation, and execution of all catered events. You will work closely with the Head Chef to design bespoke menus that meet client expectations while maintaining the highest standards of food safety and presentation. Your responsibilities will include supervising kitchen staff, managing inventory, and ensuring that all culinary operations run smoothly.

#### Key Responsibilities:

* Supervise and lead a team of kitchen staff to deliver exceptional culinary experiences
* Collaborate with the Head Chef to design and implement bespoke menus for events
* Manage inventory and ensure efficient use of resources
* Maintain the highest standards of food safety and presentation

#### Skills and Experience:

* Proven experience as a Sous Chef, ideally within a catering or events environment
* Strong leadership and team management skills
* Expertise in menu development and food presentation
* Excellent organisational skills with the ability to manage multiple events simultaneously
* In-depth knowledge of food safety standards and regulations

#### Benefits and Rewards:

* Competitive salary package
* Opportunity to work with a talented and passionate team
* Access to ongoing professional development and training
* Flexible working hours with a focus on work-life balance
* Employee discounts and perks within the hospitality industry

#### How to Apply:

If you are a motivated and experienced Sous Chef looking to take your career to the next level, please submit your application online or contact Isaac Gorton on 0488 488 617 for a confidential discussion.