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Executive Chef

2 months ago

Noble Park, Victoria, Australia Contemporary Catering Full time

About Us

Contemporary Catering is a reputable and family-owned business providing high-quality catering services to Aged Care facilities since 1992.

We operate in over 40 locations throughout Victoria, employing a team of over 700 staff. Our company values diversity and inclusion, and we strive to provide opportunities for career development and progression.

About the Role

  • Key Responsibilities:
  • Produce and deliver high-quality meals that meet the dietary needs of residents.
  • Oversee and support the resident dining experience, ensuring a smooth and enjoyable experience.
  • Lead and manage a kitchen team, ensuring efficient operation and compliance with food safety and quality standards.
  • Manage stock control, ordering, and food cost management to optimize efficiency and profitability.
  • Communicate effectively with facility management, residents, and families to ensure seamless service delivery.

Requirements

  • Chef qualifications and experience within Aged Care.
  • Strong understanding of modified texture and dietary needs.
  • Understanding of food cost management and proactive approach to continuous improvement.
  • Strong personal presentation and grooming skills.
  • Food Safety legislation understanding.