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Executive Chef

2 months ago

Noble Park, Victoria, Australia Contemporary Catering Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Contemporary Catering. As a key member of our kitchen team, you will be responsible for the production and delivery of high-quality meals to our clients in Aged Care facilities.

Key Responsibilities:

  • Oversee the preparation and presentation of meals to ensure exceptional quality and presentation.
  • Lead and manage a team of kitchen staff to ensure a smooth and efficient operation.
  • Manage food safety, WHS, and quality compliance to ensure a safe and healthy environment for our clients.
  • Develop and implement menus that cater to the dietary needs of our clients.
  • Manage stock control and ordering to ensure efficient use of resources.

Requirements:

  • Relevant chef qualifications and experience in a similar role.
  • Strong understanding of modified texture and dietary needs.
  • Experience with food cost management and stock control.
  • Proactive approach to continuous improvement and quality assurance.
  • Strong communication and interpersonal skills.

About Us:

Contemporary Catering is a family-owned and operated business with a reputation for providing high-quality catering services to Aged Care facilities. We value our staff and offer opportunities for career development and progression.