Executive Chef

4 weeks ago


Acton Park, Tasmania, Australia Ovolo Group Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Ovolo Group. As a key member of our kitchen team, you will be responsible for assisting in the growth of our food offering, menu and workflow design.

Key Responsibilities:

  • Assist in menu planning, implementation and execution
  • Control food preparation and manage wastage for your section
  • Lead by example as a hands-on chef with excellent quality assurance and standards
  • Assist in the development of innovative and original menu planning and maintenance of high food standards
  • Establish and maintain effective employee working relationships at all times
  • Work under pressure, remain calm and lead the team to achieve goals
  • Develop relationships with guests and provide exceptional customer service

About You

We are looking for a talented and motivated individual who is passionate about delivering exceptional culinary experiences. You will have a minimum of 2 years' experience in a similar environment and be able to work well under pressure. You will also have excellent communication and leadership skills, with the ability to train and develop your team members.

What We Offer

  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package
  • A chance to work with a leading hospitality brand

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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