Executive Chef

2 weeks ago

Albert Park, South Australia AccorHotel Full time
About the Role

We are seeking an experienced Chef de Partie to join our dynamic kitchen team at AccorHotel. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:

  • Prepare and present high-quality dishes for breakfast, a la carte dinner, in-room dining, and banqueting in accordance with hotel standards.
  • Supervise and train kitchen team members to ensure seamless service delivery.
  • Contribute to menu design, including seasonal menus and daily/weekly specials, to enhance the guest experience.
  • Maintain the highest standards of quality, freshness, and food safety in the preparation of meals.
  • Implement and maintain food hygiene practices in accordance with legislative standards.
  • Assist the Executive Chef in leading the kitchen team and promoting a positive working culture.

Requirements:

  • Proven experience as a Chef de Partie in a fast-paced operation.
  • Creativity and expertise in menu development and current food trends.
  • Natural leadership skills to build a culture of respect and value within the team.
  • Ability to run a busy section and remain composed under pressure.
  • Excellent communication skills and a professional approach.
  • Motivation, energy, and drive to exceed expectations.
  • A passion for learning and growth within the Accor brand.
  • Flexibility to work on a rotating roster across mornings, evenings, and weekends.

Benefits and Perks:

  • On-site car park available.
  • Access to confidential Employee Assistance Program.
  • Inclusive and diverse work environment.
  • A friendly and supportive work environment.
  • Reward and recognition programs.
  • Mentoring and career development opportunities.
  • Global discounts on hotel accommodation and Food and Beverage.

Apply today to start a conversation and explore your career opportunities with AccorHotel.

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