Executive Chef
3 weeks ago
About the Role
Contemporary Catering is a family-owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting opportunities available for enthusiastic and reliable individuals to join our team as Chefs.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer opportunities for career development and progression.
Key Responsibilities
- Production and delivery of high-quality meals
- Oversee and support resident dining experience
- Lead & manage kitchen team, ensuring a smooth operation
- Manage compliance related to food safety, WHS and quality
- Stock control and ordering
- Food cost management
- Communicate with facility management, residents and families
Requirements
- Chef Qualifications
- Experience within Aged Care with a strong understanding of modified texture and dietary needs
- Understanding of food cost management
- Proactive approach to continuous improvement
- Strong personal presentation and grooming skills
- Food Safety legislation understanding
We are an equal opportunity employer that values and respects diversity and inclusion.
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