Executive Culinary Specialist
3 weeks ago
We are seeking a highly skilled and experienced chef to join our culinary team at New Lanka Business Services Pty Ltd.
This is a fantastic opportunity for a career-focused individual to develop their skills and take their culinary career to the next level.
As an Executive Culinary Specialist, you will be responsible for ensuring that all tasks assigned to you are carried out in a timely and efficient manner, to a high standard, and within food hygiene guidelines.
To be successful in this role, you will need to have:
- A passion for the food and beverage industry and a willingness to succeed in it
- Qualifications & Experience: Certificate IV Commercial Cookery with a minimum of 1 year of work experience as a chef
- Extensive experience in a similar position may substitute the formal qualification
- Good interpersonal and communication skills
- The ability to work unsupervised as well as in a team in a busy kitchen environment
- Good time management skills and the ability to work under pressure
- Demonstrated ability to multitask
The salary for this role is estimated to be around $60,000 - $80,000 per annum, depending on experience.
Some of the key responsibilities of this role include:
- Displaying excellent prep, cooking, and plating skills
- Strong emphasis on quality and consistency of dishes
- A sound knowledge of food safety, hygiene, and WHS
- Immaculate presentation and grooming
- Ability to handle large service numbers and work quickly
- Accurate ordering, management, and rotation of food supplies
- Supervision of kitchen staff
- Menu planning, food costings, and budgets
If you meet the qualifications listed above, we encourage you to apply and detail your suitability for the position.
Please note that shortlisted candidates will be contacted for a phone interview.
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