Executive Chef

3 weeks ago

Albert Park, South Australia Accor Full time

Accor is seeking a talented and experienced Chef de Partie to join our culinary team at our hotel in Melbourne. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes that delight our guests.

Key Responsibilities:

  • Prepare and present food for breakfast, a la carte dinner, in-room dining, and banqueting in accordance with hotel standards
  • Supervise, coach, and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef
  • Provide input in menu design, including seasonal menus and daily/weekly specials
  • Maintain the highest standards of quality and freshness in both ingredients and meal preparation
  • Implement and maintain food hygiene in accordance with legislative standards
  • Ordering and stock control
  • Assist the Executive Chef to lead the kitchen team and promote a positive working culture

Requirements:

  • An experienced Chef de Partie, preferably with expertise in hotel fast-paced operations
  • Creativity for menu development and up-to-date knowledge of current food trends
  • Natural leadership skills that build a culture where everyone feels respected and valued
  • The ability to run your own busy section and remain composed under pressure
  • Excellent communication skills and a professional approach
  • Motivation, energy, and drive
  • A passion to learn and grow within the business
  • Flexibility to work a range of shifts - mornings, evenings, and weekends

Benefits:

  • On-site car park while on duty
  • Access to confidential Employee Assistance Program
  • Inclusive and diverse environment
  • Reward and recognition programs
  • Mentoring and career development alongside experienced and dedicated professionals
  • Global discounts on hotel accommodation and Food and Beverage

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