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Executive Chef

1 month ago

Noble Park, Victoria, Australia Contemporary Catering Full time

About Us

Contemporary Catering is a family-owned business providing specialist catering services into Aged Care facilities of the highest standard since 1992.

We operate in over 40 locations throughout Victoria employing over 700 staff. We offer opportunities for career development and progression.

About the Role

  • Production and delivery of high-quality meals
  • Oversee and support resident dining experience
  • Lead & manage kitchen team, ensuring a smooth operation
  • Manage compliance related to food safety, WHS and quality
  • Stock control and ordering
  • Food cost management
  • Communicate with facility management, residents and families

What You Will Bring

  • Chef Qualifications
  • Experience within Aged Care with a strong understanding of modified texture and dietary needs
  • Understanding of food cost management
  • Proactive approach to continuous improvement
  • Strong personal presentation and grooming skills
  • Food Safety legislation understanding

We are an equal opportunity employer that values and respects diversity and inclusion.

We invite you to visit our website to learn more about our company culture and values.