Executive Chef

4 weeks ago

Kings Park, Australia Next Gen Health & Lifestyle Clubs Full time

About the Role

  • Assisting the Head Chef with day-to-day running of kitchen operations;
  • Previous hospitality experience;
  • Incredible people skills;
  • Cooking of breakfasts, lunches, dinners, and functions;
  • Hygiene compliant;
  • A dynamic positive personality and strong team focus;
  • A commitment to making work fun.

About You

  • You will be required to show references;
  • You will have access to excellent working conditions within an exciting kitchen, working in a team-oriented environment;
  • You will be expected to work various shifts and you must have the ability to follow the Head Chef's instructions and follow our systems and processes;
  • You will possess exceptional presentation skills and personal grooming standards.

Key Responsibilities

  • Assist the Head Chef in managing kitchen operations;
  • Previous experience in a hospitality setting;
  • Excellent communication and interpersonal skills;
  • Cooking a variety of meals for breakfast, lunch, dinner, and functions;
  • Maintain high standards of hygiene and food safety;
  • Work collaboratively as part of a dynamic team;
  • Contribute to a positive and fun work environment.

What We Offer

  • Opportunity to work in a fast-paced kitchen environment;
  • Collaborative and supportive team culture;
  • Excellent working conditions and facilities;
  • Opportunities for career growth and development;
  • Competitive remuneration package.

Next Gen Health & Lifestyle Clubs are Australia and New Zealand's premier health and lifestyle destinations. We are passionate about delivering quality food and combined premium service for all of our members. We are looking for a qualified Chef De Partie to join the team on a casual basis and contribute to our service offering.

The ideal applicant would be experienced, creative, energetic, reliable, and passionate about the food industry. Reporting to the Head Chef, this position is responsible for assisting with effective management of the kitchen operations in accordance with operating budgets, design, and execution of brand standards and food safety requirements.

You will be a person who enjoys the challenge of a hands-on role, thrives in an exclusive club environment, and is looking to progress their career.

We are inviting direct applicants only. Please note that flexible hours and days are required for this role. Proof of right to work in Australia documentation will be required to be presented at the first interview. This role requires a recently obtained Working With Children Check.

www.ngclubs.com.au

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