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Executive Chef

1 month ago


Acton Park, Tasmania, Australia Ovolo Group Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our dynamic team at Monster Kitchen and Bar. As a key member of our culinary team, you will be responsible for assisting in the growth of our food offering, menu, and workflow design.

Our ideal candidate will have a minimum of 2 years' experience in a similar environment and possess excellent quality assurance and standards. You will be responsible for controlling food preparation, managing wastage, and leading by example as a hands-on chef.

Key Responsibilities
  • Assist in menu planning, implementation, and execution
  • Control food preparation and manage wastage for your section
  • Lead by example as a hands-on chef with excellent quality assurance and standards
  • Assist in the development of innovative and original menu planning and maintenance of high food standards
  • Establish and maintain effective employee working relationships at all times
  • Bring your on-trend ideas, new dishes, new concepts, and new menus to make our food offering the best in the area
  • Good knowledge of WHS, food hygiene, and efficient kitchen processes
  • Train and develop your team members to achieve high standards
  • Work under pressure, remain calm, and lead the team to achieve excellent results
About Us

At Ovolo Group, we are passionate about creating unique and memorable experiences for our guests. We are a dynamic and innovative company that values creativity, teamwork, and excellence. Our team members are encouraged to think outside the box and bring their ideas to life.

We offer a range of benefits, including career opportunities, job enrichment, and a supportive work environment. Our team members are also encouraged to participate in our Wellbeing Programmes and Community Programme.

What We Offer
  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A range of benefits, including hotel benefits and wellbeing programmes
  • The chance to work with a talented and creative team
  • The opportunity to make a difference in the lives of our guests and team members