Executive Chef
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at Contemporary Catering. As a Roving Chef, you will be responsible for the production and delivery of high-quality meals, overseeing and supporting resident dining experiences, and leading and managing a kitchen team to ensure a smooth operation.
Key Responsibilities:
- Production and delivery of high-quality meals
- Oversee and support resident dining experience
- Lead & manage kitchen team, ensuring a smooth operation
- Manage compliance related to food safety, WHS and quality
- Stock control and ordering
- Food cost management
- Communicate with facility management, residents and families
Requirements:
- Chef Qualifications
- Experience within Aged Care with a strong understanding of modified texture and dietary needs
- Understanding of food cost management
- Proactive approach to continuous improvement
- Strong personal presentation and grooming skills
- Food Safety legislation understanding
About Us:
We are an equal opportunity employer that values and respects diversity and inclusion. We invite you to visit our website to learn more about our company culture and values.
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