Luxury Hotel Breakfast Sous Chef Opportunity
5 days ago
Sydney's iconic first international 5-star hotel is partnering with House Made Hospitality, a Sydney-based and globally inspired hospitality group. This partnership aims to set new standards in the Australian hospitality scene, seeking a talented Breakfast Sous Chef to craft a unique experience where luxury reaches new heights.
Job Description
We are currently undergoing a complete transformation and enhancing all the hotel facilities to continue delivering outstanding luxury service to our guests. Our talented culinary team is expanding as we prepare to unveil our new world-class dining precinct.
Responsibilities
- Assist the Head Chef and Executive Chef in managing the kitchen team to maximise food profitability.
- Oversight of food preparation, production, and implementation of menus designed to deliver innovation and project Sofitel Sydney Wentworth as a luxury hotel and market leader.
- Manage daily food service and on-site kitchen operations.
Requirements
To be successful in this role, you will need:
- Culinary excellence: minimum 4 years' experience as a Sous Chef.
- Creative flair with, and knowledge of current food trends.
- Food Handler Certificate.
- Strong kitchen managerial skills and operational leadership.
- A drive for customer satisfaction.
- Adept in team building and strong employee relations.
- Trade Certification Level 3. Level 4 preferred, but not essential.
- Alignment with Sofitel and House Made Hospitality values, and commitment to undertake growth and development within these brands.
- Full Australian working rights.
Benefits
We offer:
- Generous local, national & international industry benefits on accommodation, dining, travel, wellbeing & more from Day 1.
- Discounted city parking.
- Complimentary dry cleaning.
- Progressive leave policies (including 10 weeks parental leave).
- Unlimited development opportunities.
Salary Range
$120,000 - $150,000 per annum based on experience and qualifications.
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