Breakfast Sous Chef

4 weeks ago

Sydney, New South Wales, Australia Accor Full time

Sofitel Sydney Wentworth is seeking a talented Breakfast Sous Chef to join our culinary team and contribute to the creation of a unique luxury experience. As a key member of our kitchen team, you will assist the Head Chef and Executive Chef in managing daily food service and on-site kitchen operations.

The ideal candidate will have a minimum of 4 years' experience as a Sous Chef and possess creative flair with knowledge of current food trends. They will also have strong kitchen managerial skills and operational leadership, as well as a drive for customer satisfaction and a commitment to team building and employee relations.

In this role, you will be responsible for:

  • Managing daily food service and on-site kitchen operations.
  • Ensuring that food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines.
  • Coordinating the stewarding team to meet kitchen requirements.
  • Assisting the Executive Chef and Executive Sous Chef in developing new menus and concepts.
  • Working closely with the Restaurant Manager and Supervisors to meet food and beverage operational objectives.

As a Breakfast Sous Chef at Sofitel Sydney Wentworth, you will have the opportunity to work with a talented culinary team and contribute to the creation of a world-class dining experience. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

We offer a range of benefits, including discounted city parking, complimentary dry cleaning, progressive leave policies, and unlimited development opportunities. We are committed to helping our employees grow and develop their careers, and we are excited about the opportunity to welcome a new team member to our hotel.

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