Breakfast Senior Sous Chef, Restaurants
2 weeks ago
Sofitel Sydney Wentworth is seeking a talented Breakfast Senior Sous Chef to join our culinary team. As a key member of our kitchen team, you will assist the Head Chef and Executive Chef in managing the kitchen team to maximize food profitability.
Key Responsibilities:- Manage daily food service and on-site kitchen operations.
- Establish and maintain control procedures.
- Build a strong multi-site kitchen that efficiently uses the collective people, resources, and equipment.
- Ensure that food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines and are maintained at that level.
- Coordinate the stewarding team to meet kitchen requirements.
- Assist the Executive Chef and Executive Sous Chef in developing new menus and concepts.
- Work closely with the Restaurant Manager and Supervisors to meet food and beverage operational objectives.
- Culinary excellence: minimum 4 years' experience as a Sous Chef.
- Experience with rostering and forecasting.
- Ability to implement and maintain policies and procedures.
- Strong managerial skills and operational leadership.
- Team building and employee relations.
- Ability to create recipe cards.
- Food Handler Certificate.
- Trade Certification Level 3. Level 4 is preferred, but not essential.
- Full Australian Working Rights.
As a member of our team, you will enjoy a range of benefits, including generous local, national, and international industry benefits on accommodation, dining, travel, wellbeing, and more. You will thrive in a fast-paced, collaborative work environment and be part of the hotel's future success. We offer discounted city parking, complimentary dry cleaning, progressive leave policies (including 10 weeks parental leave), and unlimited development opportunities as you learn from industry experts with international leader in Hospitality - Accor.
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Breakfast Senior Sous Chef, Restaurants
4 weeks ago
Sydney, New South Wales, Australia Accor Full timeJob Title: Breakfast Senior Sous ChefWe are seeking a highly skilled and experienced Breakfast Senior Sous Chef to join our culinary team at Sofitel Sydney Wentworth. As a key member of our kitchen team, you will be responsible for assisting the Head Chef and Executive Chef in the management of the kitchen, ensuring the highest standards of food quality,...
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Sydney, New South Wales, Australia Lucas Restaurants Full time{"title": "Senior Sous Chef Opportunity at Lucas Restaurants", "description": "About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Lucas Restaurants. As a Senior Sous Chef, you will be responsible for leading and inspiring our kitchen team, ensuring smooth daily operations, and providing hands-on leadership and...
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