Breakfast Sous Chef
1 week ago
**Job Summary**
We are seeking a talented Breakfast Sous Chef to join our culinary team at Sofitel Sydney Wentworth. As a key member of our kitchen team, you will assist the Head Chef and Executive Chef in managing daily food service and on-site kitchen operations.
**Key Responsibilities**
- Manage daily food service and on-site kitchen operations
- Ensure that food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines
- Coordinate the stewarding team to meet kitchen requirements
- Assist the Executive Chef and Executive Sous Chef in developing new menus and concepts
- Work closely with the Restaurant Manager and Supervisors to meet food and beverage operational objectives
**Requirements**
- Culinary excellence: minimum 4 years' experience as a Sous Chef
- Creative flair with, and knowledge of current food trends
- Food Handler Certificate
- Strong kitchen managerial skills and operational leadership
- A drive for customer satisfaction
- Adept in team building and strong employee relations
- Trade Certification Level 3. Level 4 preferred, but not essential
- Alignment with Sofitel and House Made Hospitality values, and commitment to undertake growth and development within these brands
- Full Australian working rights
**What We Offer**
- Generous local, national, and international industry benefits on accommodation, dining, travel, wellbeing, and more from Day 1
- Thrive in a fast-paced, collaborative work environment
- Be a part of the Hotel's future success
- Discounted city parking
- Complimentary dry cleaning
- Progressive leave policies (including 10 weeks parental leave)
- Unlimited development opportunities as you learn from industry experts with international leader in Hospitality - Accor
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