Luxury Breakfast Chef
7 days ago
We are seeking a highly skilled Breakfast Sous Chef to join our culinary team at Sofitel Sydney Wentworth.
The ideal candidate will have a minimum of 4 years' experience as a Sous Chef, with a strong background in luxury hotel operations and a passion for delivering exceptional dining experiences.
Key Responsibilities- Manage daily food service and on-site kitchen operations to ensure seamless execution and high-quality presentation.
- Maintain the highest standards of food preparation, presentation, and cooking techniques, adhering to Brand Standard guidelines.
- Coordinate the stewarding team to meet kitchen requirements and ensure efficient workflow.
- Collaborate with the Executive Chef and Executive Sous Chef to develop new menus and concepts that showcase Sofitel's commitment to innovation and excellence.
- Work closely with the Restaurant Manager and Supervisors to achieve food and beverage operational objectives.
- Culinary excellence: minimum 4 years' experience as a Sous Chef in a luxury hotel setting.
- Strong knowledge of current food trends and creative flair to drive menu development and innovation.
- Fully qualified Food Handler Certificate and Trade Certification Level 3 (Level 4 preferred).
- Proven leadership skills, with a focus on employee relations, team building, and customer satisfaction.
- Adept at operating in a fast-paced environment, with excellent time management and adaptability skills.
As a member of our team, you can expect:
- A competitive salary range of $80,000 - $110,000 per annum, depending on experience.
- Generous local, national, and international industry benefits, including accommodation, dining, travel, wellbeing, and more from Day 1.
- Discounted city parking and complimentary dry cleaning services.
- Progressive leave policies, including 10 weeks parental leave.
- Unlimited development opportunities and access to Accor's industry-leading training programs.
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