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Luxury Hotel Club Chef and Demi Chef Opportunity

1 month ago

Sydney, New South Wales, Australia Accor Full time
Experience Luxury at Sofitel Sydney Wentworth

We are setting new standards in the Australian hospitality scene, seeking a talented Chef de Partie and Demi-Chef to craft a unique experience where luxury reaches new heights.

About Us

Sofitel Sydney Wentworth offers an unforgettable luxury escape, blending French Zest and Sofitel luxury. We are currently undergoing a complete transformation, enhancing hotel facilities to deliver outstanding luxury service.

Job Overview

An exciting opportunity exists for a full-time Hotel Club Chef de Partie and Demi Chef to join our team. The successful candidate will have several years of experience working in a high-volume 5-star Luxury Hotel Club food offering.

Key Responsibilities:
  • Demonstrate advanced food standards
  • Prepare high-end Black Tie canapés alongside a Sous-Chef and Executive Chef
  • Supervise and prepare all baked goods, pastries, and desserts in accordance with established recipes
  • Maintain high levels of communication between Sous-Chefs and Chef de Parties
Requirements:
  • Several years of experience in a high-volume 5-star Luxury Hotel Club food offering
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Possession of full Australian Working Rights
Benefits:

Unlock generous local, national & international industry benefits on accommodation, dining, travel, wellbeing & more from Day 1. Enjoy discounted city parking, complimentary dry cleaning, progressive leave policies, and unlimited development opportunities as you learn from industry experts with international leader in Hospitality - Accor.

Salary and Roster:

The estimated salary for this role is $80,000 - $110,000 per year, depending on experience. The 38-hour weekly rotating roster includes hourly pay rates according to the Restaurant Industry Award.