Executive Chef Position in Sydney

1 month ago


Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time

At Four Seasons Hotels and Resorts, we strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart. As a world-class hotel operator, we recognize that our employees are the driving force behind this mission.

We are currently seeking an experienced Sous Chef to join our kitchen team at Four Seasons Hotel Sydney. Located in the heart of the historic Rocks district, our hotel offers unparalleled views of iconic Sydney Harbour and easy access to the bustling CBD.

As a member of our culinary team, you will play a crucial role in delivering outstanding breakfast service across three outlets - Mode Kitchen & Bar, In-Room Dining, and Lounge 32. You will work closely with our Executive Chef to ensure that every dish served is presented immaculately and meets the highest quality standards. Your technical skills, product knowledge, and passion for creating memorable guest dining experiences will be essential in achieving our goals.

This exciting opportunity comes with a competitive salary, ranging from AU$80,000 to AU$100,000 per annum, depending on experience. Additionally, you can expect a comprehensive benefits package, including excellent training and development opportunities, complimentary accommodation at other Four Seasons properties, and dry cleaning services for your employee uniform.

If you are a motivated and talented chef looking to take your career to the next level, we encourage you to apply for this unique opportunity. With a strong focus on leadership development and a supportive team environment, we offer the ideal platform for growth and success. Please note that candidates must possess full working rights to work in Australia.



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