Executive Culinary Director
1 month ago
At Panthers North Richmond, we're seeking an experienced and dedicated Executive Culinary Director to lead our busy kitchen team in achieving high standards of products and service.
This exciting opportunity is for someone who possesses exceptional leadership skills, with a proven track record in managing kitchen production to achieve consistency and deliver exceptional products and service.
The successful candidate will be responsible for preparing, cooking, and presenting meals in accordance with venue standards for the restaurant and functions, maintaining quality control, and performing various other key duties outlined below:
- Main Duties and Responsibilities
- Manage kitchen production to achieve consistency and deliver exceptional products and service;
- Promote a culture of excellence within the kitchen team;
- Develop and implement effective cost control measures to ensure budget targets are achieved;
- Maintain accurate records of food stock and ordering; and
- Ensure compliance with all relevant health and safety legislation and policies.
To succeed in this role, you will possess:
- A minimum of 5 years' experience working as a chef in a fast-paced kitchen;
- Exceptional leadership and organisational skills;
- Fantastic verbal and written communication skills;
- Demonstrated ability to drive and maintain an efficient and highly productive team;
- Exceptional shift management capabilities;
- A sound knowledge of kitchen management including menu planning and costing;
- Intermediate computer skills with a sound understanding of MS Excel and Word;
- Trade Certificate, First Aid Certificate, and Food Safety Certificate;
- And a strong passion for food and the hospitality industry.
We offer a competitive salary of $80,000 - $110,000 per annum, commensurate with experience. If you're up for the challenge, please submit your application today
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