Executive Culinary Director

1 week ago


Cairns North, Queensland, Australia Frontline Hospitality QLD Full time

We are seeking a seasoned and accomplished Executive Culinary Director to spearhead the kitchen at a renowned pub in the Cairns Hinterland.

Role Overview

This is an exceptional opportunity for a visionary chef who thrives on creating high-quality, innovative dishes while driving efficient kitchen operations and team management. The ideal candidate will be passionate about fresh, local produce and committed to culinary excellence.

About the Company

Nestled in the stunning Cairns Hinterland, this well-established pub is a beloved institution known for its warm hospitality, mouth-watering meals, and welcoming atmosphere. With a focus on delivering exceptional food and memorable dining experiences, this pub seeks to elevate its culinary offerings under the guidance of a skilled and experienced Executive Culinary Director.

Key Responsibilities
  • Lead the kitchen team with strong leadership skills and a passion for mentoring
  • Develop and execute menus that showcase creativity and freshness
  • Manage kitchen operations to ensure efficiency, quality, and cost-effectiveness
Your Skills and Experience
  • Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment
  • Strong leadership skills with the ability to inspire and motivate a team
  • Expertise in menu development, food cost management, and kitchen operations
  • A passion for fresh, local produce and a commitment to culinary excellence
Salary and Benefits

Competitive salary package: $120,000 - $150,000 per annum, depending on experience

Award-winning accommodation in the beautiful Cairns Hinterland

Opportunities for creative input in menu design and development

Supportive management and a fun, friendly team environment



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