Executive Culinary Director
1 week ago
We are seeking a seasoned and accomplished Executive Culinary Director to spearhead the kitchen at a renowned pub in the Cairns Hinterland.
Role OverviewThis is an exceptional opportunity for a visionary chef who thrives on creating high-quality, innovative dishes while driving efficient kitchen operations and team management. The ideal candidate will be passionate about fresh, local produce and committed to culinary excellence.
About the CompanyNestled in the stunning Cairns Hinterland, this well-established pub is a beloved institution known for its warm hospitality, mouth-watering meals, and welcoming atmosphere. With a focus on delivering exceptional food and memorable dining experiences, this pub seeks to elevate its culinary offerings under the guidance of a skilled and experienced Executive Culinary Director.
Key Responsibilities- Lead the kitchen team with strong leadership skills and a passion for mentoring
- Develop and execute menus that showcase creativity and freshness
- Manage kitchen operations to ensure efficiency, quality, and cost-effectiveness
- Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment
- Strong leadership skills with the ability to inspire and motivate a team
- Expertise in menu development, food cost management, and kitchen operations
- A passion for fresh, local produce and a commitment to culinary excellence
Competitive salary package: $120,000 - $150,000 per annum, depending on experience
Award-winning accommodation in the beautiful Cairns Hinterland
Opportunities for creative input in menu design and development
Supportive management and a fun, friendly team environment
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