Executive Culinary Director
1 week ago
The Sporting Globe is a leading hospitality and sports entertainment brand in Australia, committed to delivering exceptional experiences.
We are seeking an experienced Head Chef to lead our kitchen brigade and drive culinary excellence. As part of our dynamic team, you will be responsible for managing kitchen operations, including inventory, budgeting, and staff scheduling.
Salary: $80,000 - $110,000 per annum, depending on experience.
Key Responsibilities:
- Develop and implement menus that showcase the best of local and international cuisine
- Maintain high standards of food quality, presentation, and kitchen cleanliness
- Liaise with suppliers to ensure consistent delivery of high-quality ingredients
- Manage kitchen staff, providing guidance and support to ensure seamless operations
- Collaborate with other departments to deliver exceptional customer experiences
Requirements:
- Demonstrated experience as a Head Chef or Sous Chef in a hotel, restaurant, or pub environment
- Energetic attitude, strong work ethic, and excellent leadership skills
- Ability to motivate and guide kitchen staff to achieve culinary excellence
- Knowledge of food cost control, inventory management, and kitchen operations
- Eligibility to work in Australia
What We Offer:
- A competitive salary package, including performance-based incentives
- A front-row seat to all the sports action in a lively and vibrant atmosphere
- Discounts across The Sporting Globe brands
- Personal development plans for growth and career progression
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