Sous Chef

As a sous chef you will play a pivotal role in leading the kitchen team and ensuring the consistent delivery of exceptional food quality.You will support the head chef in all aspects of kitchen operations from menu development and staff training to maintaining the highest standards of hygiene and food safety and staff efficiency and productivity.Key...

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Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

Junior Sous Chef – Melbourne PubStep up and support our Executive Chef in leading a dynamic kitchen team.We're a busy Melbourne pub with a reputation for quality food and genuine hospitality. We're on the lookout for a Junior Sous Chef who's ready to take ownership, support our Executive Chef, and help drive the kitchen to the next level.The RoleAs Junior...

Grow Your Culinary Career at Balgownie Estate — Chef de Partie WantedAt Balgownie Estate, we're not just creating dishes — we're crafting exceptional experiences that keep guests coming back for more. If you're an ambitious chef ready to run your own section, lead a small team, and develop your skills for your next big step (think Junior Sous Chef), this...

Job Title: Commis Chef / Demi ChefLocation: The Coppersmith Hotel, MelbourneAbout Us:The Coppersmith Hotel is a boutique destination known for its sophisticated dining experience, blending modern Australian cuisine with locally sourced ingredients. We pride ourselves on creating exceptional dishes and providing a welcoming, professional environment for both...

We are looking for a Sous Chef to join our vibrant and energetic team at Rock Sugar in South Yarra 3141. For the past 9 years Rock Sugar has been a sought-after venue for local diners and interstate visitors and proving to be a popular destination for private functions and hens parties. Rock Sugar is known for its delicious Thai fusion cuisine and showcasing...

Sous Chef - Zoncello Healesville.Location: Healesville, Victoria.Employment Type: Full-timeAward winning Zonzo Estate Winery, located in the heart of Yarra Glen, currently has opportunities for full-time Sous Chef to join its expanding team. This unique venue has a relaxed yet professional approach to its food, with a strong focus on antipasto, pizze, and...

Job Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...

Sous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...

SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

About UsBistro Bondi is the newest venue from Appetizing Trade and marks our first step into full-service dining. A casual yet refined Euro-style bistro in the heart of Bondi, it's a place where old-world charm meets fresh, seasonal cooking and relaxed hospitality. Our menu is short, punchy, and designed for sharing, food with care, made from great produce,...

Otti Cafe South Brisbane is seeking a highly skilled Sous Chef to join the kitchen team. This pivotal role offers the chance to work closely with our Award-winning Head Chef to positively influence Otti Cafe's culinary direction by creating a remarkable dining experience for our guestsRequirementsCert III or equivalent qualificationA positive, self-driven...

Papa Macros is a ready made meal company and we are looking to expand our kitchen team. We require a Sous Chef to work on a full time basis with some flexibility on hours.The hours are:Monday: 9am - 5pmTuesday - Friday: 7am - 3pmRoles & responsibilities include:Cooking meals in batches by the recipes cardsAssisting the Head Chef with ordering stockManaging...

About Magill Estate:Located in the Adelaide foothills, Magill Estate Kitchen offers guests a relaxed dining experience with breathtaking views of the surrounding Penfolds vineyard and Adelaide City. Magill Estate focuses on delivering exceptional food and service that compliments the fine wine selection on offer by Penfolds.About the Role:We are currently...