Sous Chef

20 hours ago

South Melbourne VIC, Australia Coppersmith Hotel Full time $60,000 - $70,000 per year

Sous Chef – Coppersmith Hotel (South Melbourne)

Join the kitchen team at Coppersmith Hotel, a boutique pub and restaurant in the heart of South Melbourne. We're looking for a Sous Chef to support the Executive Chef in leading a small, talented team delivering refined pub classics and seasonal dishes with flair.

About the Role

You'll work closely with the Head Chef to manage daily kitchen operations — from prep to pass. You'll play a key role in menu execution, staff mentoring, maintaining high standards of presentation, and ensuring every service runs smoothly and efficiently.

Responsibilities

  • Assist in managing and motivating the kitchen team
  • Oversee stock control, ordering, and food costing
  • Ensure consistent quality, presentation, and hygiene standards
  • Contribute to menu development and seasonal specials
  • Lead by example during service and maintain a positive kitchen culture

About You

  • Minimum 3 years' experience as a Sous or Senior CDP in a fast-paced kitchen
  • Strong leadership and communication skills
  • Passion for fresh, seasonal ingredients and creative presentation
  • Excellent time management and attention to detail
  • Relevant culinary qualifications and food safety certification

Why Join Us

  • Competitive salary, above award rates
  • Opportunities for career progression within a growing venue
  • Supportive, professional environment where creativity is encouraged
  • Great location — moments from the South Melbourne Market and Albert Park

To apply:

Apply directly via the following link:

Apply on Indeed

Job Types: Full-time, Part-time

Pay: $61,995.42 – $68,000.00 per year

Expected hours: 30 per week

Experience:

  • Chef: 3 years (Required)

Language:

  • English (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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