Sous Chef

4 days ago

Ballina New South Wales, Australia Frontline Hospitality Northern NSW Full time

We're looking for a motivated and experienced Sous Chef to support our Head Chef in leading the kitchen team through a busy, high-energy service environment. You'll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest.

  • Assist the Head Chef in daily kitchen operations
  • Lead and support kitchen staff during service
  • Maintain food quality, presentation, and consistency
  • Ensure compliance with food safety standards
  • Contribute to menu development and cost control
  • Train and mentor junior chefs
What You'll Bring
  • Proven experience as a Sous Chef or Senior CDP ready to step up
  • Strong leadership and communication skills
  • Ability to work under pressure and lead during peak service
  • Flexibility to work weekends, nights, and public holidays
  • A passion for great food and teamwork

To apply online, please click on the apply button.

Alternatively for a confidential discussion please contact Elouise Lane on or quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

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