
sous chef
1 day ago
Job Title: Sous Chef
Location: Hotel Renmark, Renmark SA
Employment Type: Full-time
Salary Range: $65,000 – $80,000 per annum
About the Role
Hotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef, and Senior Sous Chef.
The role spans across all Hotel Renmark dining areas and functions, including our acclaimed Temperance Restaurant — a fine-dining venue known for its super-local ethos, regional produce, and immersive guest experience where chefs are part of the dining room.
Key Responsibilities
- Support the Executive Chef, Head Chef, and Senior Sous Chef in daily kitchen operations.
- Assist with food preparation, cooking, and presentation to the highest standard across Hotel Renmark venues, including Temperance Restaurant.
- Supervise and guide junior kitchen staff, fostering teamwork and professional development.
- Maintain compliance with food safety, hygiene, and OH&S standards.
- Contribute to menu planning, stock control, and cost management.
- Ensure efficient service delivery during peak times, including functions and events.
Requirements
- Previous experience in a Sous Chef or senior chef role within a busy kitchen environment.
- Strong knowledge of contemporary Australian cuisine, with an interest in fine-dining and regional produce.
- Proven leadership, communication, and organisational skills.
- Flexibility to work across a 7-day roster, including nights and weekends.
- A commitment to maintaining high food safety and hygiene standards.
What We Offer
- Competitive salary and benefits package
- A leadership role with support and mentorship from an experienced kitchen management team
- Opportunities for career development and creative input
- Staff discounts and a positive work culture
- A unique opportunity to live and work in the beautiful Riverland region
-
Sous Chef
7 days ago
Glenelg, South Australia Soda hospitality Pty Ltd Full time $60,000 - $80,000 per yearSous Chef & Chef de Partie – Soda Bar & Restaurant – GlenelgWe're getting ready to open an exciting new rooftop bar and restaurant in the heart of Glenelg — and we're on the lookout for a Sous Chef and Chef de Partie to join the opening kitchen team.This venue will offer top-quality food, great vibes, and ocean views — and we're building a team...
-
Sous Chef
2 weeks ago
South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per yearSous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...
-
Sous Chef
2 weeks ago
South Brisbane, Queensland, Australia Ahmets Turkish Restaurant Full time $75,000 - $87,947 per yearSous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...
-
Sous Chef
1 week ago
South Melbourne VIC, Australia Bon Vivant Group Full time $80,000 per yearSOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...
-
Sous Chef
2 weeks ago
South Yarra, Victoria, Australia Abacus Full time $75,000 - $85,000 per yearSous Chef (Day Service)Location: Abacus South YarraDays: Wednesday – SundayAbout AbacusAbacus South Yarra is a busy, high-profile all-day restaurant known for its focus on fresh, seasonal produce and creative brunch, lunch & dinner menus. We take pride in quality, consistency, and delivering an upmarket yet relaxed dining experience.The RoleWe are looking...
-
Sous Chef, Chefs
5 days ago
Rottnest Island, Western Australia Frankie's on Rottnest Pty Ltd Full time $45,000 - $60,000 per yearSummer is coming and we are looking forward to adding a Sous Chef, Pizza Chef and Chefs/Cooks to our teamFrankie's on Rotto is a busy and vibrant operation on Rottnest Island that strives to deliver the best dining experience, at both it's main restaurant 'Frankie's' and it's outside bar 'The Mezz'. We have a variety of vacancies for those who are passionate...
-
Junior Sous Chef
2 weeks ago
South Melbourne, Victoria, Australia Coppersmith Hotel Full time $50,000 - $67,000 per yearJunior Sous Chef – Melbourne PubStep up and support our Executive Chef in leading a dynamic kitchen team.We're a busy Melbourne pub with a reputation for quality food and genuine hospitality. We're on the lookout for a Junior Sous Chef who's ready to take ownership, support our Executive Chef, and help drive the kitchen to the next level.The RoleAs Junior...
-
chef de partie/sous chef
7 days ago
Australia Kings Creek Hotel Full time $60,000 - $80,000 per yearIntroduction:Do you have an outgoing, engaging personality with a positive attitude? Are you an excellent leader? Are you passionate about team building and team training? This may be the job for youWith potential to grow and progress with the business; we strive ourselves to be continuously evolving and improving, whilst maintaining a conscious effort in...
-
Sous Chef
5 days ago
Byron Bay, New South Wales, Australia Hotel Marvell Full time $80,000 - $96,000 per yearSous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...
-
▷ [15h Left] Sous Chef
2 weeks ago
Australia Compass Group Pty Limited Full timeOverview Sous Chef $80,000 + 12% super - Full-time role with occasional weekend work for functions and events - Be part of a supportive team and work close to home in Geelong Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic...