Sous chef

Sous Chef (Day Service)Location: Abacus South YarraDays: Wednesday – SundayAbout AbacusAbacus South Yarra is a busy, high-profile all-day restaurant known for its focus on fresh, seasonal produce and creative brunch, lunch & dinner menus. We take pride in quality, consistency, and delivering an upmarket yet relaxed dining experience.The RoleWe are looking...

Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

Junior Sous Chef – Melbourne PubStep up and support our Executive Chef in leading a dynamic kitchen team.We're a busy Melbourne pub with a reputation for quality food and genuine hospitality. We're on the lookout for a Junior Sous Chef who's ready to take ownership, support our Executive Chef, and help drive the kitchen to the next level.The RoleAs Junior...

We are seeking an experienced and passionate Head Chef to lead the kitchen team at our busy Greek-inspired restaurant. With a focus on fresh, seasonal produce and authentic flavours, we pride ourselves on delivering warm hospitality and memorable dining experiences.About the Role:As Head Chef, you will take ownership of all kitchen operations, from menu...

Chef de Partie — Hunter & Hound, South MelbourneAbout UsHunter & Hound is South Melbourne's newest addition to the Tiffy Group — a classic British-inspired pub with a modern edge, known for its hearty food, great beers, and warm, lively atmosphere. Our rooftop space features a Mediterranean-inspired grill menu, offering guests an elevated dining...

Job Title: Commis Chef / Demi ChefLocation: The Coppersmith Hotel, MelbourneAbout Us:The Coppersmith Hotel is a boutique destination known for its sophisticated dining experience, blending modern Australian cuisine with locally sourced ingredients. We pride ourselves on creating exceptional dishes and providing a welcoming, professional environment for both...

Rydges Geelongis part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  About EVTAs market-leading experience creators, we bring to life some of the best-known brands and...

Sous Chef - Zoncello Healesville.Location: Healesville, Victoria.Employment Type: Full-timeAward winning Zonzo Estate Winery, located in the heart of Yarra Glen, currently has opportunities for full-time Sous Chef to join its expanding team. This unique venue has a relaxed yet professional approach to its food, with a strong focus on antipasto, pizze, and...

Job Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...

Sous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...

SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

Sous Chef & Chef de Partie – Soda Bar & Restaurant – GlenelgWe're getting ready to open an exciting new rooftop bar and restaurant in the heart of Glenelg — and we're on the lookout for a Sous Chef and Chef de Partie to join the opening kitchen team.This venue will offer top-quality food, great vibes, and ocean views — and we're building a team...

Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

Otti Cafe South Brisbane is seeking a highly skilled Sous Chef to join the kitchen team. This pivotal role offers the chance to work closely with our Award-winning Head Chef to positively influence Otti Cafe's culinary direction by creating a remarkable dining experience for our guestsRequirementsCert III or equivalent qualificationA positive, self-driven...

Pullman Magenta Shores, a luxurious 5-star beachside resort just 15 minutes north of Terrigal on the NSW Central Coast, is more than just a serene escape—it's an inspiring place to work. Our resort offers a sanctuary of relaxation and elegance, with studio guestrooms, villas, luxury beach houses, terraces, and a variety of dining options, including...

Sous ChefWork-life balance | 38 hours a week$37.47hr - $41.46hr per annum, plus superannuationProfessional Development opportunities with a supportive teamPredominantly day shiftsAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire. With offering a range of services including a...