Sous Chef

15 hours ago

Clayton South VIC, Australia Docklands Catering Co. Full time $80,000 - $85,000 per year

Sous Chef – Day Shift (6am–2pm) | Join a Growing Food Company

Location: Clayton South, VIC

Hours: Monday to Friday, 6:00am – 2:00pm

We're seeking a motivated and experienced Sous Chef to join our daytime production team. This is a hands-on role suited to a chef with strong leadership skills and a passion for organisation, consistency, and quality in a high-volume kitchen environment.

As Sous Chef, you'll support the Head Chef in leading daily production operations — ensuring meals are prepared to specification, on schedule, and to the highest food safety standards.

Key Responsibilities:

  • Supervise and assist with the preparation, cooking, and portioning of meals according to production plans
  • Oversee kitchen staff to ensure smooth workflow and time management
  • Monitor food quality, presentation, and consistency across all batches
  • Maintain high standards of food safety, cleanliness, and HACCP compliance
  • Communicate effectively with management and cross-functional teams (packing, QA, logistics)
  • Assist with training, mentoring, and performance support of kitchen staff

Requirements:

  • Minimum 2 years' experience as a Chef or Sous Chef in a commercial or production kitchen
  • Strong multi-tasking, leadership, and communication skills
  • Ability to work efficiently under pressure in a fast-paced environment
  • Sound understanding of HACCP and food safety standards
  • Reliable, organised, and hands-on approach to work

Why Join Us:

  • Consistent daytime hours – no late nights or split shifts
  • Work in a modern, well-equipped kitchen with supportive management
  • Be part of a growing national food brand with opportunities for career development
  • Contribute to producing high-quality, ready-made meals enjoyed across Australia

To Apply:

Submit your resume and a short cover letter outlining your experience and what you can bring to the team.

Tags:

Sous Chef, Day Shift Chef, Production Chef, Commercial Kitchen Chef, Food Manufacturing Chef, Ready Meals Chef, Senior Chef, Chef Supervisor

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

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