Executive Chef Assistant

5 days ago


Noosa, Queensland, Australia RACV Full time
About the Role

We are seeking a highly skilled and motivated Commis Chef to join our culinary team at RACV Noosa Resort. As a key member of our kitchen team, you will be responsible for assisting with the effective operation of our kitchen, ensuring the delivery of high-quality food and exceptional customer service.

Key Responsibilities
  • Assist in the preparation and presentation of food and beverages to the highest standards.
  • Work collaboratively with other kitchen staff to maintain a clean and hygienic kitchen environment.
  • Rotate stock and minimize waste to optimize kitchen efficiency.
  • Follow directions from senior chefs and work as a team player to achieve kitchen goals.
  • Adhere to WHS policies and procedures to ensure a safe working environment.
Requirements
  • Completed a Certificate 3 in Cookery qualification, recognized in Australia.
  • Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment.
  • Developed knife and cookery skills.
  • Ability to thrive in a fast-paced and dynamic kitchen environment.
  • Strong communication skills and ability to work well in a team environment.
  • Committed to delivering high-quality food and exceptional customer service.
What We Offer
  • Competitive salary and penalties for evenings, weekends, and public holidays.
  • Free parking on-site.
  • Uniforms provided and laundered on-site.
  • Generous staff discounts within the resort.
  • Long-term career opportunities.
  • Monthly employee reward and recognition program.
  • Employee discounts on RACV products and services.


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