Demi Chef

3 days ago


Noosa, Queensland, Australia RACV Full time
About the Role

We are seeking a highly motivated and experienced Demi Chef to join our culinary team at RACV Noosa Resort. As a key member of our kitchen brigade, you will be responsible for assisting in the effective operation of the kitchen, providing high-quality food and exceptional service to our members and guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to food safety guidelines.
  • Assist in the maintenance of a clean and hygienic kitchen environment, including equipment, utensils, and storage areas.
  • Manage stock levels, minimizing waste and ensuring efficient use of resources.
  • Work collaboratively with other kitchen staff to achieve seamless service delivery.
  • Develop and maintain knowledge of kitchen procedures, techniques, and menu items.
Requirements
  • Previous experience as a Demi Chef in a 4-5 star hotel or resort environment.
  • Commercial Cookery qualification, recognized in Australia.
  • Excellent knife skills and knowledge of kitchen sections, service styles, and food preparation techniques.
  • Ability to work in a fast-paced environment, lifting 20kgs and performing repetitive manual tasks safely.
  • Full working rights in Australia.
What We Offer
  • Competitive salary and penalties for evenings, weekends, and public holidays.
  • Free parking on-site.
  • Uniforms provided and laundered on-site.
  • Generous staff discounts within the resort.
  • Long-term career opportunities.
  • Monthly employee reward and recognition program.
  • Employee discounts on RACV products and services.

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