Executive Chef

6 days ago


Noosa, Queensland, Australia RACV Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen team at RACV Noosa Resort. As a key member of our culinary team, you will be responsible for assisting in the effective operation of the kitchen, providing exceptional service to our members and guests, and contributing to the delivery of high-quality food and beverage experiences.

Key Responsibilities
  • Assist in the preparation and presentation of menu items to a high standard
  • Manage the rotation of stock and minimize waste
  • Oversee and perform operational duties of the section
  • Work in all areas of the kitchen operation
  • Train and induct staff and supervise the development of apprentices, cooks, and chefs assigned to the section
Requirements
  • Previous experience as a Demi Chef or Chef de Partie in a 4-5 star hotel or resort
  • Commercial Cookery qualification recognized in Australia
  • Demonstrated experience in cookery and well-developed knife skills
  • Ability to thrive in a fast-paced and dynamic work environment
  • Capacity to comfortably lift 20kgs and perform repetitive manual tasks safely
  • Full working rights in Australia
What We Offer
  • Competitive salary and penalties for evenings, weekends, and public holidays
  • Free parking on-site
  • Uniforms provided and laundered on-site
  • Generous staff discounts within the resort
  • Long-term career opportunities
  • Monthly employee reward and recognition program
  • Employee discounts on RACV products and services
About RACV

RACV is a purpose-driven organization committed to creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. We are a team of passionate individuals who care about making a difference and delivering exceptional service to our members and guests.



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