Executive Chef

1 month ago


Noosa, Queensland, Australia RACV Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at RACV Noosa Resort. As a key member of our kitchen brigade, you will be responsible for assisting in the effective operation of the kitchen, providing a consistent high-quality product, and ensuring minimal wastage.

Key Responsibilities
  • Serve a consistent high-quality product
  • Manage the regular rotation of stock
  • Oversee and perform operational duties of the section
  • Work in all areas of the kitchen operation
  • Train and induct staff and supervise the development of apprentices, cooks, and chefs assigned to the sections
Requirements
  • Previous Demi Chef/Chef de Partie experience in a 4-5 star hotel/resort or similar environment
  • A Commercial Cookery qualification, recognised in Australia
  • Demonstrated experience in cookery and well-developed knife skills
  • Thrive in a large, busy, and fast-paced work environment
  • The ability to comfortably lift 20kgs and perform repetitive manual tasks safely
  • Full working rights in Australia
What We Offer
  • Salary + penalties for evenings, weekends, and public holidays
  • Free parking on-site
  • Uniforms provided and laundered on site
  • Enjoy generous staff discounts within the resort
  • Long-term career opportunities
  • Monthly employee reward and recognition program
  • Employee discounts on RACV products & services, including our portfolio of 9 resorts
  • Sponsorship opportunities
About RACV

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported, and appreciated for who they are and what they bring to our business.



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