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Executive Chef Assistant

2 months ago

Noosa, Queensland, Australia RACV Full time
About the Opportunity

In this role as a Commis Chef, you will be responsible for assisting with the effective kitchen operation. This will be achieved by working as a team with other Kitchen staff to collectively provide the appropriate quality and level of service to our members and guests.

Key Responsibilities
  • Perform knife skills, mise en place, cooking techniques & duties
  • Produce a consistent high quality product & standard
  • Maintain equipment, utensils and a clean & hygienic kitchen
  • Rotate stock, ensuring minimal wastage
  • Follow directions from senior chefs and work as a team player
  • Follow WHS, policies and procedures
Requirements
  • Completed a Certificate 3 in Cookery qualification, recognised in Australia
  • Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment
  • Developed knife & cookery skills
  • Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail
  • Strong communication skills, can follow direction and work well in a team environment
  • Committed and a passion for cooking with a strong focus on food quality and presentation
  • Full working rights in Australia
What We Offer
  • Salary + penalties for evenings, weekends & public holidays
  • Free parking on-site
  • Uniforms provided and laundered on site
  • Enjoy generous staff discounts within the resort
  • Long term career opportunities
  • Monthly employee reward and recognition program
  • Employee discounts on RACV products & services, including our portfolio of 9 resorts