Demi Chef
2 days ago
We are seeking a highly skilled and enthusiastic Demi Chef to join our talented team of chefs at RACV Noosa Resort in the beautiful Sunshine Coast, QLD.
Key Responsibilities- Assist in the effective operation of the Kitchen, working closely with other Kitchen staff to provide exceptional quality and service to our members and guests.
- Perform knife skills, mis en place, cooking techniques, and duties to maintain a high level of culinary excellence.
- Ensure the kitchen is clean, hygienic, and well-maintained, with a focus on minimizing waste and optimizing stock rotation.
- Develop and maintain a broad understanding of all sections of the Kitchen, staying up-to-date with procedures and techniques.
- Work collaboratively with senior chefs and other team members to achieve our culinary goals.
- Previous Demi Chef experience in a 4-5 star hotel/resort or similar environment.
- A Commercial Cookery qualification, recognized in Australia.
- Demonstrated experience in cookery and well-developed knife skills.
- Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables, and butchery.
- Ability to thrive in a fast-paced and dynamic work environment.
- Comfortable lifting 20kgs and performing repetitive manual tasks safely.
- Full working rights in Australia.
- Competitive salary + penalties for evenings, weekends, and public holidays.
- Free parking on-site.
- Uniforms provided and laundered on-site.
- Generous staff discounts within the resort.
- Long-term career opportunities.
- Monthly employee reward and recognition program.
- Employee discounts on RACV products and services, including our portfolio of 9 resorts.
At RACV, we believe in creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. We're a purpose-driven organization that values diversity, inclusion, and employee well-being.
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