Executive Chef Assistant

2 days ago


Noosa, Queensland, Australia RACV Full time
About the Role

We are seeking a highly skilled and motivated Commis Chef to join our culinary team at RACV Noosa Resort. As a key member of our kitchen team, you will be responsible for assisting with the effective operation of our kitchen, ensuring the delivery of high-quality food and exceptional customer service.

Key Responsibilities
  • Assist in the preparation and presentation of menu items, maintaining the highest standards of quality and presentation.
  • Work collaboratively with senior chefs and kitchen staff to ensure seamless kitchen operations.
  • Maintain a clean and hygienic kitchen environment, adhering to all health and safety protocols.
  • Rotate stock and minimize waste, ensuring efficient use of resources.
  • Follow directions from senior chefs and work as a team player to achieve kitchen goals.
Requirements
  • Completed a Certificate 3 in Cookery qualification, recognized in Australia.
  • Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment.
  • Developed knife and cookery skills, with a strong focus on food quality and presentation.
  • Strong communication skills, with the ability to follow direction and work well in a team environment.
  • Committed to delivering exceptional customer service and maintaining a positive attitude in a fast-paced kitchen environment.
What We Offer
  • Competitive salary and penalties for evenings, weekends, and public holidays.
  • Free parking on-site.
  • Uniforms provided and laundered on-site.
  • Generous staff discounts within the resort.
  • Long-term career opportunities.
  • Monthly employee reward and recognition program.
  • Employee discounts on RACV products and services.


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