Executive Chef
2 days ago
RACV Noosa Resort is seeking a skilled and enthusiastic Chef de Partie to join our dynamic culinary team. As a key member of our kitchen brigade, you will be responsible for assisting in the effective operation of the kitchen, providing high-quality food and exceptional service to our members and guests.
Key responsibilities include serving a consistent high-quality product, managing stock rotation to minimize wastage, overseeing operational duties, working in all areas of the kitchen, and training and inducting staff. Availability and flexibility to work a 7-day rotating roster is preferred.
We offer a competitive salary, penalties for evenings, weekends, and public holidays, free parking, uniforms, and generous staff discounts. Long-term career opportunities and a monthly employee reward and recognition program are also available.
At RACV, we value diversity and inclusion in the workplace. If you require any reasonable adjustments to the recruitment process or the role, please let us know.
Apply now and take the first step towards a rewarding career with RACV.
", "requirements": "- Previous Demi Chef/Chef de Partie experience in a 4-5 star hotel/resort or similar environment
- A Commercial Cookery qualification, recognized in Australia
- Demonstrated experience in cookery and well-developed knife skills
- Thrive in a large, busy, and fast-paced work environment
- The ability to comfortably lift 20kgs and perform repetitive manual tasks safely
- Full working rights in Australia
- Salary + penalties for evenings, weekends, and public holidays
- Free parking on-site
- Uniforms provided and laundered on site
- Enjoy generous staff discounts within the resort
- Long-term career opportunities
- Monthly employee reward and recognition program
- Employee discounts on RACV products & services, including our portfolio of 9 resorts
- Sponsorship opportunities
-
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