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Executive Pastry Culinary Director
1 month ago
Discover a career that lets your passion shine as an Executive Pastry Culinary Director at Sofitel Adelaide. We are seeking a highly skilled and experienced pastry professional to lead our kitchen team and contribute to the success of our luxury hotel.
About Us
We are the Sofitel Adelaide, a 5-star hotel located in the heart of Adelaide. Our luxurious rooms, exceptional dining options, and outstanding service make us the perfect choice for both business and leisure travelers. As a member of our team, you will have the opportunity to work with a diverse group of people from all over the world and be part of a dynamic and fast-paced environment.
About the Role
The successful candidate will assist the Executive Chef in managing the kitchen team and pastry section to maximize Food and Beverage profitability. You will oversee food preparation, production, and implementation of menus designed to deliver innovation and project Sofitel Adelaide as a market leader in the Adelaide food industry.
Your Responsibilities
- Manage a high-performing team of pastry professionals
- Develop and implement innovative menu ideas that showcase French-inspired cuisine
- Work closely with the Executive Chef to ensure seamless operation of the kitchen
- Maintain the highest standards of quality, presentation, and consistency
What You Will Bring
- A minimum of 3 years of experience in a similar role, preferably in a high-end dining environment
- Relevant trade qualification, such as a diploma or degree in pastry arts
- Excellent leadership, communication, and problem-solving skills
- An ability to work under pressure and maintain a calm demeanor in fast-paced environments
Benefits and Perks
- A competitive salary range of AU$70,000 - AU$90,000 per annum
- Up to 50% discount on meals at Sofitel Adelaide
- Fully laundered uniform provided
- Free 24-hour access to our Employee Assistance Program
- Ongoing training and development opportunities
Why Join Us?
Sofitel Adelaide is committed to providing our guests with an unforgettable experience. As a member of our team, you will be part of a dynamic and supportive community that values diversity, inclusion, and continuous learning. If you are passionate about delivering exceptional results and have a passion for pastry arts, we would love to hear from you.