Senior Culinary Director

3 days ago


Adelaide, South Australia Frontline Recruitment Full time
Company Overview

The Club is a renowned country course in South Australia, celebrated for its exceptional winter experience and recognized as one of the best courses in the state.

About The Role

A competitive annual compensation package that recognizes your skills and expertise. Performance-based bonuses, acknowledging your dedication and achievements. Additional allowances to further enhance your overall compensation.

Job Description

We are seeking an accomplished Senior Culinary Director or Executive Chef Leader to lead our kitchen brigade with creativity and expertise. This role involves overseeing daily operations, inspiring the team, and cultivating a culture of innovation to develop fresh and exciting flavors.

Key Responsibilities
  • Spearhead all aspects of kitchen operations, including menu innovation, culinary execution, and effective team leadership.
  • Uphold uncompromising standards for food quality, presentation, and taste, ensuring every dish is a masterpiece.
  • Efficiently manage inventory, control food costs, and rigorously enforce kitchen sanitation protocols.
  • Foster the growth and development of your kitchen staff, empowering them to maintain the highest culinary standards.
Benefits
  • $120,000 - $180,000 per annum (estimated salary range).
  • Performance-based bonuses, reflecting your dedication and achievements.
  • Additional allowances to enhance your overall compensation package.

This is an exceptional opportunity to shape an unforgettable culinary experience and lead a talented team of chefs. If you possess the passion, creativity, and leadership skills required to excel in this role, we encourage you to apply.



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