Executive Culinary Manager
1 day ago
Welcome to an extraordinary opportunity to join Frontline Recruitment as a Senior Executive Culinary Manager. We are seeking a highly motivated and experienced leader to take charge of our culinary operations across various locations in SA & NT.
About the Role:
- As a key member of our management team, you will be responsible for crafting unforgettable dining experiences that showcase local flavors and ingredients.
- You will collaborate with talented teams to design menus that inspire creativity and innovation.
- With a focus on teamwork and collaboration, you will lead by example, motivating and inspiring your team to deliver exceptional results.
Your Skills and Qualifications:
- Proven experience in a senior managerial position, preferably in the hospitality industry.
- Strong leadership skills, with the ability to motivate and inspire teams to achieve excellence.
- A passion for local cuisine and a deep understanding of the food scene in South Australia.
- Excellent communication and interpersonal skills, with a focus on building strong relationships with colleagues, clients, and suppliers.
Compensation Package:
We offer a competitive salary of $120,000 - $150,000 per annum, depending on experience, as well as opportunities for career advancement and professional development. You will also enjoy a work-life balance with flexible scheduling and access to a supportive and inclusive work environment that values diversity and creativity.
Join Our Team:
At Frontline Recruitment, we are passionate about delivering exceptional results and providing unparalleled service to our clients. If you are a motivated and experienced leader who is looking for a new challenge, we encourage you to apply for this exciting opportunity. Don't miss out on the chance to join our dynamic team and contribute to the growth and success of our business.
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