Executive Pastry Chef

Unlock Your Culinary Potential at SofitelA career that lets your passion shine:Job Title: Executive Pastry Chef CandidateSofitel is a world-renowned hotel chain that offers unparalleled opportunities for growth and development. As an Executive Pastry Chef Candidate, you will be part of our dynamic team responsible for crafting exquisite desserts that delight...

OverviewSofitel Adelaide is a luxury hotel located in the heart of Adelaide, offering an enriched experience of captivating refinement. Our Food and Beverage offering features the awarded Garcon Bleu restaurant, a progressive Australian restaurant with a deep French influence.SalaryThe estimated salary for this role is $80,000 - $110,000 per annum, depending...

Located in the heart of Adelaide, Sofitel Adelaide is a luxurious hotel that offers an enriched experience of refinement. With its Australian restaurants featuring French influences, this property is a must-visit destination for gastronomes.The awarded Garcon Bleu restaurant at Sofitel Adelaide serves breakfast daily to hotel guests and offers outstanding...

Job OverviewSofitel Adelaide is seeking a highly skilled Executive Pastry Chef to join our culinary team. This is a fantastic opportunity for an experienced pastry professional to lead the pastry section and contribute to the hotel's food profitability.About the RoleAs an Executive Pastry Chef, you will oversee food preparation, production, and...

Unlock your culinary potential as a Pastry Demi Chef at Accor. With a passion for creating exquisite desserts, you'll work alongside experienced professionals to perfect your skills and innovate with flavors. Discover a world of opportunities to learn, grow, and evolve your role in our global hotel group. Key Responsibilities: Develop and execute dessert...

Estimated Salary: $80,000 - $100,000 per annumAbout the RoleWe are seeking an experienced Executive Pastry Chef to join our team at this award-winning Hotel in Adelaide.Job SummaryThe successful candidate will be responsible for preparing, cooking and presenting high-quality dishes, working closely with the Head Chef to create innovative menu items and...

Company OverviewSofitel Adelaide is a luxury hotel and a market leader in the Adelaide food industry, offering a career that lets your passion shine.Salary: AU$65,000 - AU$80,000 per year, depending on experienceJob DescriptionAs Executive Pastry Leader, you will oversee the pastry section to maximise Food and Beverage profitability. Working closely with the...

**Career Opportunities at Sofitel**We are seeking a talented Patisserie Demi Chef to join our team. If you're passionate about creating exquisite desserts and have a true love for food, this could be the perfect opportunity for you.As a Pastry Demi Chef at Sofitel, you'll have the chance to craft delicious pastries, innovate with flavors, and delight our...

Experience the essence of luxury at Sofitel Adelaide, where fine dining meets refined elegance.Awarded as a Deluxe Hotel Accommodation and Restaurant Accommodation Division in 2023, our hotel is nestled in the heart of Adelaide, offering breathtaking views of the River Torrens and Light Square. Our culinary journey features the acclaimed Garcon Bleu...

**Sofitel Adelaide Career Opportunity:**We are seeking an experienced Executive Pastry Chef - Innovation Leader to join our team.Job Overview:The successful candidate will assist the Executive Chef in leading the kitchen team and pastry section to achieve exceptional food and beverage profitability. This role involves overseeing food preparation, production,...

Job SummaryWe are seeking an experienced Sous Chef - Pastry to join our team at Sofitel Adelaide. The successful candidate will be responsible for assisting the Executive Chef in the management of the kitchen team and pastry section.About the RoleThis is a high-end dining operation that requires the highest level of food preparation, production, and...

Sofitel Adelaide is a renowned luxury hotel in the heart of Adelaide, offering an enriched experience of captivating refinement. Our Food and Beverage offering features the awarded Garcon Bleu restaurant, a progressive Australian restaurant with a deep French influence.As a key member of our culinary team, you will assist the Executive Chef in managing the...

Sous Chef - Pastry Job DescriptionEmbark on a rewarding career as a Sous Chef - Pastry at Sofitel Adelaide, where you will have the opportunity to shine your culinary passion. As a key member of our kitchen team, you will assist the Executive Chef in managing the pastry section and contributing to the hotel's food and beverage profitability.This role offers...

Lead Pastry Team at Sofitel AdelaideDiscover a career that lets your passion shine as an Executive Pastry Culinary Director at Sofitel Adelaide. We are seeking a highly skilled and experienced pastry professional to lead our kitchen team and contribute to the success of our luxury hotel.About UsWe are the Sofitel Adelaide, a 5-star hotel located in the heart...

Job DescriptionWe are seeking an experienced Executive Pastry Manager to join our team at Sofitel Adelaide. As a key member of our kitchen team, you will play a vital role in the management and implementation of our pastry section.About Sofitel AdelaideSofitel Adelaide is a luxury hotel located in the heart of Adelaide, offering guests a world-class dining...

Company OverviewThe Sofitel Adelaide is a prestigious hotel located in the heart of Adelaide, offering an enriched experience of captivating refinement. Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, our hotel combines classic French Bordelais art de vivre with modern joie de...

Embark on a culinary journey at Sofitel Adelaide, where innovation meets refinement.About UsWe are a luxury hotel in the heart of Adelaide, winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards. Our Garcon Bleu restaurant offers an unparalleled dining experience, blending traditional...

About Sofitel AdelaideWe are a luxury hotel and market leader in the Adelaide food industry, committed to delivering innovative dining experiences.Role OverviewAs Executive Pastry Leader, you will be responsible for overseeing food preparation, production, and implementation of menus, working closely with the Executive Chef to maximize Food and Beverage...

Real Chef Pty Ltd is seeking a highly skilled and experienced Chef to lead our kitchen team. The ideal candidate will have a strong background in cuisines, excellent leadership skills, and a passion for creating memorable dishes.Key Responsibilities:Plan and direct food preparation and culinary activitiesEstimate food requirements and food/labor costsPlan...

We are seeking a skilled Sous Chef to join our team at a scenic location in Adelaide.This fantastic opportunity is perfect for those who value work-life balance and a strong company culture.As a Sous Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes under the guidance of our experienced Head Chef.You will assist in...