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Executive Pastry Chef

1 month ago

Adelaide, South Australia SOFITEL Full time

**Career Opportunities at Sofitel**

We are seeking a talented Patisserie Demi Chef to join our team. If you're passionate about creating exquisite desserts and have a true love for food, this could be the perfect opportunity for you.

As a Pastry Demi Chef at Sofitel, you'll have the chance to craft delicious pastries, innovate with flavors, and delight our guests with every creation. You'll work closely with experienced professionals, gain invaluable experience, and grow professionally in a fast-paced environment.

About the Role

This role is ideal for individuals with a minimum of 2 years' experience in a similar position, within high-end dining operations. You'll need to be able to work well under pressure, possess a Certificate in Commercial Cookery Level 4 or above, and have a true passion for food and creating memorable guest experiences.

Benefits Package

When you become one of our Heartists, you'll enjoy a range of benefits, including:

  • Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
  • Up to 50% discount on meals at Sofitel Adelaide
  • Family & Friends accommodation discounts
  • Learning programs through our Academies
  • Fully laundered uniform provided
  • Free 24 hour access to our Employee Assistance Program

Estimated Salary

The estimated salary for this role is between $60,000 - $80,000 per annum, depending on location and experience.

Join Our Team

At Sofitel, we're committed to attracting, recruiting, and promoting diverse talent. We offer opportunities for career growth and development, and our global hotel group provides a world of possibilities for your future.