Executive Culinary Manager
1 week ago
We are seeking a highly skilled and experienced Executive Culinary Manager to join our dynamic team at Sofitel. As an integral part of our hotel community, you will play a pivotal role in elevating our culinary standards and exceeding guest expectations.
Key ResponsibilitiesAs Executive Culinary Manager, your primary responsibility will be to oversee the entire kitchen operation, ensuring that every dish served meets the highest quality and presentation standards. You will work closely with our chef de cuisine to develop innovative menus that showcase our hotel's culinary expertise.
Requirements and QualificationsTo be successful in this role, you must have a minimum of 2 years of experience in a similar position within high-end dining operations. You should possess excellent leadership skills, with the ability to train and develop teams to achieve exceptional results. Additionally, you should hold a Certificate in Commercial Cookery Level 4 or above, or equivalent qualification.
Benefits and PerksAs a member of our Heartists program, you will enjoy a range of benefits, including:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
The estimated salary for this role is $85,000 - $110,000 per annum, depending on experience and qualifications. The location of the role is Sofitel Adelaide.
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