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Executive Sous Chef

1 month ago

Albert Park, South Australia AccorHotel Full time

About AccorHotel

AccorHotel is Australia's largest hotel network, with over 50 brands and 5,100 hotels operating in 110 countries. We offer a unique opportunity for career growth and development, with a focus on work-life balance and employee well-being.

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our kitchen team at Pullman & Mercure Melbourne Albert Park. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in daily kitchen operations, developing new recipes and menus, and supervising and training kitchen staff.

Key Responsibilities

  • Assist the Executive Chef in daily kitchen operations and oversee food preparations in the à la carte and banqueting kitchens.
  • Develop and test new recipes and seasonal menus that highlight flavor and creativity.
  • Supervise, train, and develop kitchen staff, fostering a collaborative and inclusive working environment.
  • Oversee and uphold food quality and hygiene standards in our kitchen operations, including banquets and à la carte restaurants.
  • Manage inventory, order supplies, and minimize waste to optimize kitchen efficiency.
  • Facilitate and promote a collaborative interdepartmental work environment throughout the hotel.

Requirements

  • Previous experience in à la carte and banqueting operations, with a creative approach to menu development.
  • Ability to inspire, nurture, and lead a diverse culinary workforce.
  • Strong understanding of seasonal menu creation and design.
  • Strong knowledge of Food Safety (HACCP).
  • Strong ability to effectively interact and communicate with staff, management, and vendors.
  • Proven ability to design and manage efficient staffing schedules, optimizing team performance.
  • Demonstrated experience in efficiently managing stock levels and overseeing invoicing processes.

Benefits and Perks

  • On-site car park available.
  • Access to confidential Employee Assistance Program.
  • Inclusive and diverse environment.
  • Friendly and supportive work environment.
  • Reward and recognition programs.
  • Mentoring and career development alongside experienced professionals.
  • Global discounts on hotel accommodation and Food and Beverage, including special rates with our partnership brands.